Milling grade wheat is a varietal that is specifically grown and processed for use in flour milling. With a high protein and gluten content, it is an ideal ingredient for bread and other baked foods. Our experienced team ensures that our wheat is processed and milled to meet the exacting standards set by our customers, for specific use in commercial baking, pasta production, or other food applications. We are committed to maintaining the highest standards of quality and safety throughout the supply chain, and are constantly investing in new technology and innovations to improve our operations.