A Critical Control Points (CCP) system is in place to ensure the highest quality of cashews.
Strict hygienic environment, machines and worker processes during the processing of nuts
Processing time from steaming to packaging of finished products is strictly less than 12 days
Fumigation before vacuum packing in flexi packing infused with CO2+Nitrogen gases.
We ensure the best working conditions for 1000+ workers.
A water treatment plant provides pure drinking water for all workers
Free healthy and hygienic food is served in canteen throughout the day
Regular health checkup of workers at clinic within the factory. A qualified nurse is always available during the working hours to provide medical support if needed.
Valency pledges against child labour and gives preference to female workers for employment
We have undertaken efficient, waste-free energy initiatives.
We recycle the cashew nut shell cake to burn the boiler in place of coal as a cleaner and greener alternative to coal. This allows us to save about 7000 MT of coal per annum.
CNSL (Cashew Nut Shell Liquid) has innumerable applications and we have built processes to safely collect it