We place strong quality control such as the Critical Control Points (CCP) systems is placed to ensure the highest quality of cashew kernels. Special focus is placed on strict hygienic conditions during the processing of nuts and processing time from steaming to packaging is strictly maintained for less than 12 days. We use the highest level of fumigation methods before vacuum packing the cashews with carbon dioxide and nitrogen flushed gases. We also fumigate the container for another 3 days before loading. The cashews conform to all AFI specifications.
Below are our factory certifications:
- Nigeria – ACA quality and sustainability seal, HACCP, FSSC 22000.
- Vietnam – ISO 9001, HACCP, BRC, HALAL, FDA.
- India – FSSAI, ISO 22000-2005.